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Dvodelna pica
Dvodelna pica

Dvodelna pica

Sastojci

Za testo:

  • 2 dl vode
  • malo kvasca
  • malo soli
  • po potrebi brašna

Za nadev:

  • 200 ml kečapa
  • 250 g šunke
  • 50 g čajne kobasice
  • 100 g šampinjona
  • malo susama
  • 2 kisela krastavčića
  • 1 jaje
  • malo maslinovo ulje
  • origano
  • 300 g kačkavalja

Priprema

  1. Od navedenih sastojaka umesiti testo. Razvući koru i staviti je u podmazan pleh. Koru premazati kečapom i jednu polovinu prekriti seckanom šunkom i čajnom kobasicom, a drugu samo šunkom, posuti susamom i maslinovim uljem i staviti da se peče na 220 C 10 minuta. Izvaditi i celu picu posuti kačkavaljem i origanom. Na polovinu sa šunkom i čajnom staviti iseckane kisele krastavčiće, a na drugu polovinu seckane šampinjone i jaje. Vratiti u rernu i peći još 10 minuta na 200 C. Prijatno!
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