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Pica rukola
Pica rukola

Pica rukola

Sastojci

Za testo:

  • 250 g brašna
  • 125 ml vode
  • 35 ml ulja
  • 1 kesica kvasca suvog
  • 1 kašičica soli
  • 1 kašičica šećera

Za nadev:

  • po želji kečapa
  • 100 g šunke
  • 100 g biljnog kačkavalja
  • po želji rukole

Priprema

  1. U činiju staviti brašno, kvasac, toplu vodu, šećer, soli i ulja. Sve to lepo rukom sjediniti i umesiti testo. Ostaviti da odstoji 15ak minuta
  2. Zatim razviti testo, i filovati ga. Staviti kečap, šunku. Peći u predhodno zagrejanoj rerni na 200 stepeni 20ak minuta. Pred kraj pečenja posuti preko kačkavalj, origano i vratiti da se istopi. Zatim preko posuti rukolu. Pica rukola
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