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Autor: Dubravka Belogrlic

lako 4 osoba

25 min

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Laban Bil Bayed (jaja u kuvanom jogurt sosu i belom luku)

Sastojci

Potrebno je:

2 šolje kuvanog jogurta
3 čena belog luka
2 kašičice sušene, mlevene nane
1 kašičice soli
1 kašičice bibera
3 šolje masla ili kokosovog ulja
4 jajeta

Priprema

Pripremimo sastojke.
Iseckani beli luk izmešamo sa solju i mlevenom suvom nanom.
Zagrejemo puter ili kokosovo ulje i dinstamo beli luk oko 5 minuta. Sada sipamo kuvani jogurt u jednu vatrostalnu posudu ili kao ja u rameskine.
Razbijemo na to jaja, pazimo da žumance ostane celo. Sipamo mešavimu belog luka na to i pečemo oko 20 minuta u rerni na 180 stepeni C.
Ovako.